Parsippany - June 25, 2009: Cut Costs & Optimize Your IT Infrastructure Through Virtualization - "Steak n Learn" Lunch & Absinthe Tasting
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Join Us for a “Steak n Learn” Lunch Presentation & Absinthe Tasting
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| For More Information Please call 888 519 1518 |
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| Enroll early. Seating is limited. |
"Steak n Learn" Lunch Presentation & Absinthe Tasting
Please call 888 519 1518 or Log In to Your Account to Register.
"Optimize Your Infrastructure Through Virtualization"
Cut Costs - Reduce Risk - Improve Infrastructure
Ruth's Chris Steak House in Parsippany, NJ.
Thursday - June 25, 2009
Cost Cutting Benefits of Virtualization - VMWare, Power VM, SVC, Enterprise SAN, VTL
essextec will discuss the cost saving benefits of the virtualized data center and the use of storage virtualization. Learn how these solutions can help you:
- Reduce complexity, increase data availability in your environment
- Reduce hardware costs and simplify management with consolidated server, storage, and network layers
- Improve efficiency with an enterprise focus on centralized storage and data management
- Get control of your expenses with a modern approach to IT infrastructure
- Learn how to optimize your budget while increasing your SLA to the business
You will also enjoy a complimentary lunch and absinthe tasting after this informative and beneficial presentation.
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Absinthe traditionally has a natural green color but can also be colorless. It is commonly referred to in historical literature as "la fée verte" (the Green Fairy).Although it is sometimes mistakenly called a liqueur, absinthe was not bottled with added sugar and is therefore classified as a spirit.
Absinthe is unusual among spirits in that it is bottled at a very high proof but is normally diluted with water when drunk.Absinthe originated in the canton of Neuchâtel in Switzerland. It achieved great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers.
Absinthe was portrayed as a dangerously addictive psychoactive drug. By 1915, absinthe had been banned in the United States. Although absinthe was vilified, no evidence has shown it to be any more dangerous than ordinary spirit.
A revival of absinthe began in the 1990s, when countries in the European Union began to reauthorize its manufacture and sale. As of February 2008, nearly 200 brands of absinthe were being produced in a dozen countries, most notably in France, Switzerland, Spain, and the Czech Republic. Commercial distillation of absinthe in the United States resumed in 2007.